• Restaurant
  • Italian

Il Focolaio

Lugano, Switzerland

About

Serious Neapolitan pizzeria, type 00 flour, wood-fired oven, 72-hour fermented dough. No frills, just the best pizzas in town according to Lugano locals themselves. Queues at weekends; arrive early.

AtmosphereCasualPopulaireConvivial

Services and amenities

  • Takeaway

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Location

Via Maraini 5 · 6900 Lugano