Ransart, BelgiumUpscale · €€€
Serious steakhouse in Ransart, long-aged beef (28 to 60 days), careful butchering, charcoal-grilled. Côte à l'os for two to share, homemade sauces, well-stocked wine cellar with Rhône reds.
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Chaussée de Fleurus 112 · 6043 Ransart