Namur, BelgiumBudget · €
Run by a Neapolitan family established in Namur since 1987. Pizza dough fermented for 48 hours, wood-fired oven, mozzarella di bufala imported directly. Avoid Friday evenings without reservation.
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Rue de l'Ange 5 · 5000 Namur
Within 20 km of La Pizzeria del Centro
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