Bastogne, BelgiumFine dining · €€€€
Young Ardennes chef trained in Brussels who returned home to open his intimate table. Five-course tasting menu around the seasons: morels in April, venison in November, home-smoked trout year-round. 20-seat dining room, thoughtful wine list.
Within 30 km of La Table de Maxime
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Rue du Sablon 6 · 6600 Bastogne