Description
Rennes institution since 1986, temple of Breton charcuterie and offal without apology. Guémené andouille, kig ha farz, homemade pork specialities — an address that embraces its identity with pride. Rustic setting, generous portions, loyal clientele.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !
