• Restaurant
  • Italian

Pizzeria Altero

Bologne, Italy

About

Neapolitan pizzeria run by a rural pizzaiolo settled in Bologna for twenty years. Long-fermented dough (48 hours), type 1 flour stone-ground, DOP San Marzano tomatoes. The city's best pizza according to Bolognese locals themselves.

AtmosphereCasualPopulaireConvivial

Services and amenities

  • Takeaway
  • Local products

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Location

Via Ugo Bassi 10 · 40121 Bologne