Louvain, BelgiumBudget · €
Authentic Neapolitan wood-fired oven, dough fermented for 48 hours, imported San Marzano tomatoes. Run by a Calabrese family settled in Leuven since the 1980s. The margherita here is worth the trip, no irony.
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Naamsestraat 61 · 3000 Louvain