Description
Authentic Neapolitan pizzeria in Etterbeek, wood-fired oven, 48-hour fermented dough, Caputo flour. The pizzaiolo is Neapolitan, not a Belgian with training experience. Margherita and Marinara are the tests: they nail them brilliantly.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !
