Etterbeek, BelgiumBudget · €
Authentic Neapolitan pizzeria in Etterbeek, wood-fired oven, 48-hour fermented dough, Caputo flour. The pizzaiolo is Neapolitan, not a Belgian with training experience. Margherita and Marinara are the tests: they nail them brilliantly.
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Chaussée de Wavre 134 · 1040 Etterbeek
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