Liège, BelgiumBudget · €
Authentic Neapolitan pizza cooked in a wood-fired oven, dough fermented for 48 hours, imported Caputo flour. The Margherita DOP alone explains why Liège residents queue on Friday evenings. Takeaway available.
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Rue de la Cathédrale 56 · 4000 Liège
Within 15 km of Pizzeria Napoli Mia