Restaurants · Portugal
In Porto, Hozy lists 18 restaurants. On the menu: fine dining, fusion, seafood, and bistro cuisine.
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Wine cellar specialising in charcuterie and cheeses from Trás-os-Montes, with Douro wines by the glass. The perfect spot for a tábua de enchidos before heading to the theatre. Wine-bar atmosphere, unpretentious service.
Rua do Almada 256, 4050-037 Porto
View restaurant, Adega e Presuntaria TransmontanaGastronomic
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Michelin-starred restaurant in an 18th-century palace with hanging gardens overlooking the Douro. Chef Vítor Matos deploys contemporary Portuguese cuisine of rare elegance, between memory and modernity. The garden terrace at sunset is magical.
Rua de Entre Quintas 220, 4050-240 Porto
Brasserie
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Porto's temple of francesinha since 1959. The homemade sauce, simmered according to a jealously guarded recipe, is in a category of its own. Queue guaranteed at lunchtime, but it's worth every minute.
Rua de Passos Manuel 226, 4000-382 Porto
Fusion
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Creative Portuguese cuisine in a chic industrial setting salvaged from mixed sources. Small sharing plates are inventive without pretension, and the Douro wine list is carefully curated. Always packed on weekends.
Rua das Flores 32, 4050-262 Porto
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Small casual eatery in the Bonfim neighbourhood, far from tourists. Daily menu at knock-down prices, unpretentious Portuguese home cooking: caldo verde, bacalhau à brás, pudim. The owner selects fresh products at the market each morning.
Rua da Palmeira 14, 4300-357 Porto
View restaurant, Casa de Pasto da PalmeiraGastronomic
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Chef Rui Paula has established his gastronomic table in the Palácio das Artes, a restored 19th-century palace. Contemporary Portuguese cuisine of great refinement, with a tasting menu celebrating the country's DOP products. Sumptuous setting.
Largo de São Domingos 18, 4050-545 Porto
Gastronomic · Fusion
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Confidential 20-cover table where chef Vasco Coelho Santos offers a unique chef's table menu facing the kitchen. High-precision Portuguese cuisine, assumed Basque influence, completely immersive experience. One of the Iberian Peninsula's finest tables.
Rua de Santo Ildefonso 404, 4000-466 Porto
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Tasca founded in 1950 in a cobbled lane in the historic centre. Caldo verde, rojões à moda do Minho, tripas à moda do Porto: genuine Northern cuisine without compromise. Generous portions, prices from another era.
Travessa dos Congregados 11, 4000-073 Porto
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Neighbourhood tasca in Cedofeita with no neon sign or Instagram page. Minho and Douro cuisine: sarrabulho, rojões, cabidela. Regulars book their table weeks in advance for Friday's roast suckling pig.
Rua de Miguel Bombarda 490, 4050-381 Porto
Seafood
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Fish and seafood restaurant at Foz do Douro, frequented by Porto families on Sundays. Produce landed that very morning, simple and precise cooking, house green wine. Terrace facing the estuary.
Avenida do Brasil 346, 4150-154 Porto
Mediterranean
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Wine cellar-restaurant in a vaulted granite basement near the Sé, entirely devoted to Douro and Portuguese wines. Small plates are designed to accompany the wines, not the other way around. Ideal for a serious introduction to Portuguese grape varieties.
Rua Cimo de Vila 12, 4050-182 Porto
Gastronomic
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Discreet institution in a Victorian townhouse in Paranhos, away from the tourist trail. Portuguese cuisine is treated with rare gastronomic rigour: noble ingredients, slow-cooked sauces, impeccable service. Book several weeks in advance.
Rua de Costa Cabral 2343, 4200-212 Porto
Gastronomic · Seafood
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Michelin-starred table in a granite townhouse in the Foz neighbourhood, a stone's throw from the Atlantic. Pedro Lemos works with seafood with surgical precision and poetic sensitivity. One of Porto's best value-for-experience restaurants.
Rua do Padre Luís Cabral 974, 4150-459 Porto
Fusion
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The more accessible sister of restaurant Euskalduna Studio, in the same building. Relaxed seasonal Portuguese cuisine but technically flawless, at far gentler prices. The midday lunch is unbeatable value for money.
Rua de Santo Ildefonso 404, 4000-466 Porto
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Small tavern tucked away in Ribeira, run by the same family for decades. The bacalhau com natas and homemade francesinha are remarkably honest. Azulejo-tiled walls, checked tablecloths, no frills.
Rua dos Mercadores 36, 4050-374 Porto
Bistro
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Modern bistro in the Cedofeita neighbourhood, run by young chefs trained in fine dining establishments. Short menu that changes with the market, Portuguese natural wines, relaxed atmosphere but serious cooking. The kind of place locals keep to themselves.
Rua de Cedofeita 230, 4050-177 Porto
Gastronomic · French
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Michelin-starred table perched on the cellars of Vila Nova de Gaia, with panoramic views across Porto and the Douro. Ricardo Costa creates Portuguese gastronomic cuisine of absolute precision, paired with one of Europe's most comprehensive Portuguese wine collections.
Rua do Choupelo 250, 4400-088 Porto
Gastronomic
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Restaurant of the Graham's house, set within its century-old cellars in Gaia with a terrace overlooking Porto and the Douro. Refined Portuguese cuisine with masterful Porto and Douro wine pairings. Lunch with a view over the rooftops is a suspended moment in time.
Rua do Agro 141, 4400-281 Porto
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Adega e Presuntaria Transmontana
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Write a reviewAntiqvvm
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Write a reviewFrequently asked questions
In Porto, Hozy lists 18 restaurants. On the menu: fine dining, fusion, seafood, and bistro cuisine.
Antiqvvm, DOP, Euskalduna Studio, and 4 others.
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