Description
Discreet address behind the Ribera market, specialising in grilled fish and shellfish from the Cantabrian coast. The kokotxas al pil-pil (cod cheeks in sauce) is a lesson in classic Basque cooking. Clientele of local professionals and families.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !