Liège, BelgiumModerate · €€
Mediterranean restaurant run by a Tunisian chef who masters both royal couscous and gilthead bream in chermoula. Freshly ground spices made on site, pigeon pastilla on Fridays. One of the finest North African tables in Wallonia.
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Rue Puits-en-Sock 12 · 4020 Liège
Within 15 km of Savoré
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