Restaurants · Spain
In Séville, Hozy lists 18 restaurants. On the menu: Mediterranean, fusion, seafood, and bistro cuisine.
Gastronomic · Mediterranean
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Seville's sole Michelin star, run by chef Julio Fernández Quintero. High-precision Andalusian cuisine, with local produce elevated in refined plating. A tasting menu that tells the Seville terroir without ostentation.
Calle Alcalde José de la Bandera 7, 41003 Séville
Seafood
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Neighbourhood bar on the banks of the Guadalquivir in Triana, with a terrace overlooking the river and sunset. Simple, generous tapas: boquerones, gambas al ajillo, cazón en adobo. The perfect spot for an evening aperitif with the locals.
Calle Betis 1, 41010 Séville
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Neighbourhood tapas bar in the heart of Santa Cruz, with hams hanging from the ceiling and tiles everywhere. The tortilla and lomo montaditos are remarkable. Frequented equally by locals and regular visitors.
Calle Santa Teresa 2, 41004 Séville
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An institution in the Triana neighbourhood for montaditos de pringa, a preparation of slow-cooked meats in a sandwich. Queues guaranteed at weekends, but worth every minute. Nothing superfluous, everything is perfect.
Calle Harinas 10, 41001 Séville
View restaurant, Bodeguita RomeroVegetarian · Mediterranean
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Creative vegetarian restaurant in the San Lorenzo neighbourhood, with seasonal cuisine that convinces even carnivores. Local organic products, inventive recipes, warm and relaxed atmosphere. One of the best vegetarian restaurants in Andalusia.
Calle San Luis 50, 41003 Séville
Fusion · Bistro
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Small creative tapas restaurant in the Macarena neighbourhood, run by two passionate chefs. Short menu that changes with the market, natural and biodynamic wines. The insider address that Sevillans don't want to share.
Calle Calatrava 10, 41003 Séville
Seafood
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Tapas bar in Triana market, with direct view of the fish stalls. Shellfish and seafood arrive from the market by the minute. Market atmosphere, honest prices, absolute freshness.
Calle Alfarería 14, 41010 Séville
View restaurant, El ComercioSeafood
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Fishmonger-restaurant in Triana market, where you choose your fish from the counter before it is grilled on the plancha. Huelva prawns, sea bream, grilled octopus—absolutely fresh. Seville's most honest concept.
Calle San Jorge 6, Mercado de Triana, 41010 Séville
View restaurant, El EspigónBrasserie
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Seville's oldest tavern, open since 1670. Come for classic tapas: espinacas con garbanzos, Iberian ham, and an authentic blue-tiled atmosphere. Essential, but not a tourist trap — Sevillans still come here.
Calle Gerona 40, 41003 Séville
Fusion
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Absolute reference for creative tapas in Seville, award-winning multiple times. The Iberian ham croqueta and soft-boiled egg on foie gras have become cult classics. Small dining room, big reputation — arrive early or book.
Calle Eslava 3, 41002 Séville
Gastronomic · Mediterranean
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Gastronomic restaurant in an Arabic palace setting, with a breathtaking Moorish patio. Contemporary Andalusian cuisine that draws on Arab-Andalusian heritage. One of Seville's finest settings for an exceptional dinner.
Calle Doña María Coronel 4, 41003 Séville
Fusion · Seafood
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Modern tapas and quality products in a contemporary setting, with several locations across the city—the Jesús del Gran Poder branch is the best. Corvina ceviche, tuna tataki, salt cod croquettes: cuisine that opens to the world whilst keeping its roots.
Calle Jesús del Gran Poder 31, 41002 Séville
Fusion · Bistro
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Creative tapas in a refined setting at Arenal, far from folkloric clichés. The cuisine plays with textures and contrasts — tuna tartare, house-made croquetas, seasonal vegetables. Booking obligatory, Sevillans fight over it.
Calle Galera 5, 41001 Séville
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The flagship house of the Cinco Jotas brand, specialising in 100% pure jamón ibérico de bellota. Tasting cured ham sliced to order, served with tomato bread and olive oil. To understand why Spanish jamón is a religion.
Calle Castelar 1, 41001 Séville
Mediterranean · Brasserie
No reviews yet
Neighbourhood bar on the banks of the Guadalquivir in Triana, with a terrace overlooking the river and sunset. Simple and generous tapas: anchovies, garlic prawns, marinated dogfish. The perfect spot for evening drinks with locals.
Calle San Fernando 41, 41004 Séville
French · Mediterranean
No reviews yet
Nineteenth-century palace converted into a gastronomic restaurant, with magnificent Andalusian courtyards. High-level Andalusian cuisine, impeccable service. It is also a hotel school, which guarantees a rare attention to detail.
Calle Zaragoza 20, 41001 Séville
Fusion · Mediterranean
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Creative restaurant run by chef Manuel Jiménez, in a residential neighbourhood away from tourist circuits. Bold market-driven cuisine, excellent Andalusian wine list. Regulars come for the lunch menu, which offers unbeatable value for money.
Calle Chaves Nogales 3, 41018 Séville
Seafood
No reviews yet
Basque cuisine in Seville, run by a chef originally from San Sebastián. High-quality pintxos, impeccable bacalao al pil-pil, fresh txakoli. A northern escape in the warmth of Andalusia, acclaimed by connoisseurs.
Calle San Fernando 23, 41004 Séville
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Abantal
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Write a reviewBar El Faro de Triana
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Write a reviewFrequently asked questions
In Séville, Hozy lists 18 restaurants. On the menu: Mediterranean, fusion, seafood, and bistro cuisine.
Abantal and Ispal.
Community
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