Restaurants · Denmark
In Copenhague, Hozy lists 15 restaurants. On the menu: fine dining, bistro, American, and Belgian cuisine.
Gastronomic · Fusion
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Restaurant of former Noma chef Matt Orlando, installed in a former factory on the island of Refshaleøen. Creative Nordic cuisine with radical zero-waste commitment and a 2000m² vegetable garden. The terrace facing the harbour is magical in summer.
Refshalevej 153, 1432 Copenhague
Italian
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Pizzeria by Christian Puglisi producing its own charcuterie and mozzarella from Danish organic milk. The 72-hour fermented dough and ultra-local ingredients give this Neapolitan pizza a Nordic soul. Always packed in the evening.
Guldbergsgade 29, 2200 Copenhague
Bistro
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Neighbourhood bar-restaurant in Vesterbro, frequented by locals for decades. Classic smørrebrød at lunch, relaxed vibe in the evening with a fine selection of Danish beers. The anti-tourist par excellence.
Open · until 22:00
Sønder Boulevard 72, 1720 Copenhague
American
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Cult burger spot installed in a former petrol station, regularly ranked among Europe's best burgers. Danish quality meat, homemade buns, secret sauce. Simple, effective, unforgettable.
Landgreven 10, 1301 Copenhague
Gastronomic
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Three Michelin stars, named world's best restaurant in 2022. Rasmus Kofoed presents a 20-course menu of absolute precision, celebrating Danish nature season by season. The dining room on the 8th floor of the national stadium offers panoramic views over Copenhagen.
Per Henrik Lings Allé 4, 8. sal, 2100 Copenhague
Mexican
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Authentic Mexican tacos created by former Noma chef Rosio Sanchez, in a kiosk at Torvehallerne. Tortillas made by hand with imported nixtamalised corn. Inevitable queue, but worth every minute.
Frederiksborggade 21, Torvehallerne, 1360 Copenhague
Gastronomic
No reviews yet
Cuisine of the island of Bornholm brought to Copenhagen: wild herbs, smoked fish, fermented vegetables from this Baltic island. The tasting menu tells a territory's story with poetic precision. One of the most singular experiences on the Nordic dining scene.
Wildersgade 10B, 1408 Copenhague
Seafood
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In the former Meatpacking District, the city's best oyster and fish bar according to Copenhageners themselves. Whole roasted fish, impeccable seafood platters, sharp natural wine list. Chic industrial atmosphere without pretension.
Flæsketorvet 100, 1711 Copenhague
Bistro · French
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Bakery-restaurant by Christian Puglisi open at lunch, serving one of the city's finest sourdough breads. Weekend brunch with house-made charcuterie and perfect eggs is a ritual for locals. Queue on Sunday mornings.
Guldbergsgade 29, 2200 Copenhague
Bistro · Mediterranean
No reviews yet
Natural wine bar and sharing plates restaurant in Vesterbro, run by a passionate team. Small dishes that change with arrivals, one of the city's most interesting natural wine lists. The place where Copenhagen sommeliers go to drink after service.
Skydebanegade 3, 1709 Copenhague
Brasserie · Belgian
No reviews yet
Historic craft brewery in Nørrebro, brewing its own beers since 2003. Brewery-style Danish cuisine—sausages, braised dishes, local cheeses—is designed to pair with the current beers. Large convivial dining room and lively terrace.
Ryesgade 3, 2200 Copenhague
Gastronomic · Vegetarian
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Gastronomic bistro by Christian Puglisi in Nørrebro, pioneer of plant-based and organic Nordic cuisine. Accessible and sincere tasting menu without the theatricality of starred restaurants. One of the city's best value-for-money tables.
Jægersborggade 41, 2200 Copenhague
No reviews yet
Institution founded in 1877, temple of traditional Danish smørrebrød. Marinated herring and roastbeef on rye bread are a lesson in Nordic cuisine. Reservation essential, Copenhageners have lunched here for generations.
Hauser Plads 16, 1127 Copenhague
No reviews yet
Copenhagen's best Swedish restaurant, which may surprise but is explained by proximity to Malmö. House-made gravlax, reimagined meatballs, quality aquavit. Refined Scandinavian décor, warm service.
Elmegade 25, 2200 Copenhague
Japanese
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Intimate omakase counter with 8 seats run by a chef trained in Tokyo, discreetly located in Frederiksberg. Scandinavian fish treated with impeccable Japanese technique—the marriage works to perfection. Booking several weeks in advance required.
Falkoner Allé 20, 2000 Copenhague
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Amass
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In Copenhague, Hozy lists 15 restaurants. On the menu: fine dining, bistro, American, and Belgian cuisine.
Amass, Geranium, Kadeau, and 1 other.
Community
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