Restaurants · Scotland
In Édimbourg, Hozy lists 15 restaurants. On the menu: fine dining, bistro, French, and fusion cuisine.
Gastronomic · Fusion
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No menu here: Stuart Ralston composes a surprise five-course menu each week from a list of seasonal ingredients. Creative and precise cooking, thoughtful natural wine list. Reservation essential several weeks in advance.
107-109 St Leonard's Street, EH8 9QY Édimbourg
Gastronomic
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Thirty covers maximum in a refined Stockbridge dining room. Paul Gunning offers contemporary Scottish cuisine of great subtlety: Orkney scallops, Highland lamb, creative vegetable desserts. Exceptional value for this level of dining.
33A St Stephen Street, EH3 5AH Édimbourg
Gastronomic · French
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Michelin-starred since 2007 under Tom Kitchin, a local boy trained under Ducasse and Robuchon. The "From Nature to Plate" philosophy shines through exceptional Scottish produce: Crail langoustines, seasonal grouse, Border lamb. A definitive experience.
78 Commercial Quay, Leith, EH6 6LX Édimbourg
Gastronomic
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In a former timber warehouse in Grassmarket, radically local Nordic-Scottish cuisine: house fermentation, wild herbs, named suppliers on the menu. One of Scotland's finest tables, unstarred but with soul.
10 Lady Lawson Street, EH3 9DS Édimbourg
Gastronomic
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Discreet address at the foot of the Royal Mile, steps from Holyrood. Paul Wedgwood cooks Scotland with generosity: venison, langoustines, haggis amuse-bouche. Hidden rear terrace, remarkable value for money at this level.
267 Canongate, EH8 8BQ Édimbourg
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Aizle
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Write a reviewCafe St Honoré
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In Édimbourg, Hozy lists 15 restaurants. On the menu: fine dining, bistro, French, and fusion cuisine.
Aizle, Purslane, The Kitchin, and 2 others.
Community
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