Description
Juan Tur, known as 'El Bigotes', has been preparing for 40 years a bullit de peix (Ibicencan fish stew) and a rock stock rice that have no equivalent on the island. Telephone reservations only, set menu imposed. An authentic, timeless experience.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !
