Description
Family trattoria run by Vittorio Rebora in the Castelletto neighbourhood, away from tourist circuits. Pesto alla genovese is made by hand with mortar, trofie al pesto and cima ripiena are rare in their sincerity. Reservation essential at weekends.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !
