Description
Bakery-patisserie-delicatessen founded in 1930, a Corfu institution. Essential for local kumquat liqueur, mandolato (almond nougat) and Corfiot cakes. The delicatessen counter offers hot takeaway dishes for an economical and authentic lunch.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !
