Restaurants · Norway
In Oslo, Hozy lists 12 restaurants. On the menu: bistro, French, seafood, and fusion cuisine.
Brasserie · Seafood
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Large modern brasserie in the Aker Brygge district with views over the fjord and a menu focused on aged meats and Norwegian seafood. The setting is spectacular without being pretentious.
Stranden 30, 0250 Oslo
Seafood
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Covered food hall at Vulkan with around twenty artisanal stands: Norwegian charcuterie, cheeses, smoked fish, bakeries. The perfect spot for a quick lunch like a true Osloite.
Maridalsveien 17, 0178 Oslo
Gastronomic · French
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Set in a 17th-century Baroque building at the heart of Oslo, Bent Stiansen has offered Franco-Nordic fine dining for 30 years with impressive consistency. A national institution that earned its Michelin star in 1997.
Rådhusgata 11, 0151 Oslo
Fusion
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Street food hall housed in a former port warehouse at Akershusstranda, with around ten stands serving world cuisines run by immigrant entrepreneurs. Oslo's most multicultural spot, with fjord views thrown in.
Akershusstranda 25, 0150 Oslo
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Arakataka
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In Oslo, Hozy lists 12 restaurants. On the menu: bistro, French, seafood, and fusion cuisine.
Kontrast and Statholdergaarden.
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