Description
Discreet osteria in an alleyway of the historic centre, specialising in ciceri e tria (fried chickpea pasta) and homemade Barese antipasti. Natural Puglian wines, chalkboard menu that changes according to market availability. The sort of place tourists don't find.
The restaurant offers
The vibe
Aucun avis pour le moment. Soyez le premier à donner votre avis !
