Restaurants · Spain
In Saint-Sébastien, Hozy lists 15 restaurants. On the menu: fine dining, bistro, fusion, and seafood cuisine.
Gastronomic · Fusion
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Three Michelin stars, with Juan Mari and Elena Arzak at the helm for decades. Modern Basque cuisine was born here. Booking several months in advance is the norm — and well deserved.
Avenida Alcalde José Elosegi 273, 20015 Saint-Sébastien
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The benchmark grill-house for locals since 1948: txuleta of Basque Rubia Gallega beef, garden vegetables, Tolosa beans. Understated setting, seasoned service, crowd of regulars. Off the tourist trail.
Calle Infanta Cristina 1, 20008 Saint-Sébastien
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An institution of Parte Vieja: Nestor's potato omelette is legendary, served in two seatings at lunch and dinner. Arrive early or you'll go without—portions are counted and reserved from opening time.
Calle Pescadería 11, 20003 Saint-Sébastien
Bistro
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Solid traditional Basque cuisine in a sober, unpretentious setting. Anchovies, cod pil-pil and home-made desserts alone justify the detour. Unbeatable value for money in the neighbourhood.
Calle Fermín Calbetón 4, 20003 Saint-Sébastien
Fusion
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Next-generation pintxos served hot to order: mushroom risotto, Iberian pork jowl, soft-set foie gras. Tiny packed bar, no reservations, but well worth the wait. Local favourite in the neighbourhood.
Calle Fermín Calbetón 12, 20003 Saint-Sébastien
View restaurant, Borda BerriGastronomic
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Tastefully renovated old house in the Parte Vieja with two spaces: pintxos bar on the ground floor and gastronomic restaurant upstairs. The Iberian ham croquettes are among the finest in the city. Reservation essential for the dining room.
Calle Fermín Calbetón 20, 20003 Saint-Sébastien
Bistro
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Pintxos bar and dining room in the Parte Vieja, run by the same family since the 1960s. The txuleta (Basque beef rib) charred over coals is a reference point. Festive and relaxed atmosphere.
Calle 31 de Agosto 23, 20003 Saint-Sébastien
Vegetarian
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Small vegetarian Basque restaurant in the Centro neighbourhood, proving that local cuisine can thrive without meat and keep its soul. Seasonal vegetables, wild mushrooms, local cheeses. Unbeatable lunch menu.
Calle Elkano 8, 20001 Saint-Sébastien
View restaurant, Hiruak BatBistro · French
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High-level pintxos in a bar without terrace or frills: sautéed foie gras, braised beef cheek, creamed mushrooms. The anti-touristy Parte Vieja, frequented by locals in the know.
Calle 31 de Agosto 28, 20003 Saint-Sébastien
View restaurant, La Cuchara de San TelmoGastronomic · Fusion
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Andoni Luis Aduriz pushes Basque cuisine towards philosophy and radical experimentation. Two Michelin stars, regularly in the world's top 10. A disconcerting and unforgettable experience, 20 minutes from town.
Aldura Aldea 20, 20100 Saint-Sébastien
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Perched on the heights of Igueldo, a legendary wine cellar (over 100,000 bottles) and classic Basque grill. The txuleta here is a religion, and the list of Riojas and Ribera del Duero wines is unmatched in the region. Bay views included.
Paseo de Igueldo 57, 20008 Saint-Sébastien
Gastronomic · Seafood
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A discreet Michelin star in the Parte Vieja, run by Daniel López. Contemporary Basque cuisine of great finesse: hake kokotxas, pigeon, refined desserts. Intimate dining room, attentive service without stiffness.
Calle del Campanario 11, 20003 Saint-Sébastien
Gastronomic
No reviews yet
Modern Basque cuisine by Juan Mari Arzak in the Kursaal building, overlooking the sea. Refined design setting, lunch menu at accessible prices, view of Zurriola. The ideal address for fine dining without fine-dining expectations.
Avenida de Zurriola 1, 20002 Saint-Sébastien
Seafood
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Converted fishermen's tavern now a neighbourhood gem in the Gros, off the beaten tourist path. Fish of the day bought fresh from the morning market, grilled simply. Lively terrace, surfers and Basque families.
Paseo de Salamanca 3, 20003 Saint-Sébastien
Seafood
No reviews yet
The temple of anchovies in San Sebastián since 1949. A single obsession: Cantabrian anchovies presented in dozens of creative pintxos. Tiny, crowded, unmissable.
Calle Pescadería 5, 20003 Saint-Sébastien
View restaurant, TxepetxaBy need
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Arzak
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In Saint-Sébastien, Hozy lists 15 restaurants. On the menu: fine dining, bistro, fusion, and seafood cuisine.
Arzak, Casa Urola, Mugaritz, and 2 others.
Community
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